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MINT???? , MINT ... YOU-RE NOT WELCOME IN AREGNTINA , YOUR CHIMICHURI SUCKS

Finally a recipe where I have all the ingredients in my pantry.

Many years ago I worked in a very famous restaurant in the Green Park, London area and had been in the restaurant serving for the first time. I had been a runner back and forth to the kitchen up to that point. A dainty glass (empty) wobbled and fell on my tray (no customers saw) and it shattered (well it was more of an elfish tinkle). I was not allowed back in the restaurant again. These people have so much more patience than I ever experienced.

Christina's second base comment hahahaha

need vinegar for the chimichurri (eww dill???) you smashed the beans too much

FDA says wood absorbs salmina.

❤😂❤😂

Where is the recipe?

That's not chimichurri

The first time 😮

Why would you put food on a plate that way. Looks ridiculous

Gordon, how can you not score the chop first??

As an American I love hearing his American accent. It kills me every time😂😂😂

Bro thinks he’s Ronaldo

What isn’t a chef’s dream?

I think he over done it a bit with the chimicurri.

this clown can't cook, just like Jamie Oliver

The idea that dropping a few grains of salt onto fish, then wiping it off after 5 seconds will make the fish firmer shows just ignorant of science most chefs are. His comment about healthy his fries are is similarly dumb.

Great they should have kicked you out as soon as they saw what you did

Watching this while eating cup noodles on your bed is a different kind of feeling 😂

I certainly don’t mean to be nitpicky, but he doesn’t tell us how long on each side. I would think that that would be pretty critical. Might anyone happen to know?

People that call French fries “chips” are crazy

How long should I cook the chicken in the oven, and at what temp?

Your frozen meals are horrible. The worst I’ve ever had.

*Bro is trying catch burmese python in Florida💀*

The fish is just sitting there!! Ya donut!! You want the customer to eat cold fish?? Cook the fries first!

''if you can get this done overnight......if not , 5 mins before'' - Literally is no in-between with Gordon . Either mental marinades or pointless ones ...... anyone else would be like an hour is fine - Gordon '' 5mins''

I thought the guy in the thumbnail was Burt Reynolds 😆

If this recipe was posted on khal, many more people would be able to enjoy it. It is definitely something that should be added there ==========================

all "amazing jokes aside" I season the egg wash as well :-) this recipe is my go to for an impromptu dinner party. is simple, tasty, and everyone thinks I am a gourmet cook :-) I always have homemade lemon curd, I macerate some fruits in limoncello spoon over icecream and voila an aMaZinG and delicious dessert. And if you have some pound cake to go with the icream and the fruit well, even better :-)

Mouth is watering now

All that effort, look how small it is.. I'd eat that on one round of bread.. literally 4 or 5 chips on a plate.. 1 spoon of peas and 2 bits of fish... sad thing is people would pay £10+ for this

she is right gordon have a level of what he expect for you and if u pull it off you gonna get an amazing men in your life

❤ yumm

Time to oil up

Too many seeds 🤮

Who puts a trainee waiter on a 5th anniversary day😂

3:02 gordon thought he got caught😂

Why do chefs use garden peas for mushy peas. So wrong that is just crushed garden peas not proper northern mushy peas

RUclips please don't stop people liking my comments I have been observing you for about 5 years why do you stop my likes what is your agenda

Wash your hands you dirty people have you been to the toilet

Genuine question - isn't the steak completely cold after such long resting? How do you find the sweet spot between resting and retaining temperature?

"Healthy" french fries... hmmm

Temperature of oven to finish the chicken???

Literally

he look like walter white with messy hair

"I think he's aging better" Gordan Ramsey literally hasn't changed since he was 20

I like how there's a clean pan in one of the potato shots, then suddenly it's covered with spices. :D

im afraid to say but the stock exchange hotel makes a more appitizing chicken parmy than gordon ransay does

This is so fake and scripted 😂. You can still obviously tell it's him even with all that make up and fat suit